Creating with Decorating Melts

Do I need to spray my mold with non-stick oil before using it?

We do not recommend spraying the mold with any kind of cooking or non-stick oil. The candy should not stick to the mold.

Should I put dipped treats on parchment or wax paper to prevent sticking?

We do recommend placing dipped goods on parchment to prevent candy from hardening to the surface it’s placed on.

If I’m using a mold, how do I make sure the candy surface is smooth and scuff free?

Make sure your mold is clean before using it. Any kind of scuffs or residue inside the mold will decrease the shine of the finished product. Clean the mold out with a little vodka (or grain alcohol) or hot soapy water first. Dry it completely before

After pouring Decorating Melts, how soon can I take it out of the mold?

Let the candy chill in the mold for 10-15 minutes in the refrigerator. Check to make sure it is set before trying to remove it from the mold by tapping it. If it’s hard it will have no give.

How can I tell if Decorating Melts are finished setting in the mold?

It is ready to take out of the mold once it is firm to the touch.

How do I prevent excess Decorating Melts from forming around the edges of my mold?

After evenly swirling the Decorating Melts around in each cavity, flip the mold over and pour excess candy out. Some professionals like to use a paintbrush to brush the candy up the sides of the mold for precision. You can also run a large baking spa

Can Decorating Melts be used as a ganache, the way chocolate chips are used?

Yes, it can be used as a ganache replacement for drip cakes, except it won’t be soft at room temperature.

How far in advance can I make desserts with Decorating Melts before serving them?

We recommend making your desserts no more than one to two weeks ahead of time. Store them in a cool dry place.