How do I use Decorating Melts?
Using Decorating Melts is as easy as 1-2-3!
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How to Use Decorating Melts
My Decorating Melts aren’t melting, what do I do?
If your Decorating Melts aren’t melting inside the bag, you’re not heating long enough. It’s important to get the chips WARM, not HOT. Once they’re warm, you can knead the bag until the heat is fully distributed and the chips are evenly melted. The c
My Decorating Melts seized up because I overheated it! Can I fix this?
Yes, if your Decorating Melts have seized up, meaning they hardened and aren’t soft/smooth, pour the chips into a bowl, add a tsp or tbsp of hot water to the candy, and stir. This will cause the sugar to melt again and hopefully regain its fluidity.
Why do my Decorating Melts have the consistency of fudge, and how can I avoid this?
There are a couple of reasons why this may happen. It could mean that your chips have absorbed trace amounts of moisture or that they were overheated. If you encounter this consistency, add a tsp of vegetable oil to each 8oz of chips to thin out the
How can I use Decorating Melts once it is melted in the bag?
You can use Decorating Melts like you would use a piping bag! Cut the tip of the bag to your desired width, depending on your project. For example, cut a very small hole if you are drizzling the candy and require accuracy. If you are pouring into a m
Should I put dipped treats on parchment or wax paper to prevent sticking?
We do recommend placing dipped goods on parchment to prevent candy from hardening to the surface it’s placed on.